Water Quality (for Families & Communities)

Clean water is important for drinking, bathing, washing, cooking, and making infant formula. Water contaminants can get into water and make it impure or unfit for use. Water you drink or bathe in can contain harmful chemicals. Examples include radon, lead, nitrates, gasoline, pesticides, and PFAS. Other concerns include algal blooms, or other bacteria that can make water unsafe. Contaminants are often too small to see without a microscope. This includes bacteria, parasites and viruses that can also cause illnesses. Infants and young children can get sick more often than adults from these harmful contaminants in water. This is because they consume more water per kilogram of body weight than adults. They are also still growing and developing. Pregnant women and their developing child are also more at risk.

The Good News: You can reduce your family’s exposure to harmful contaminants in water. Read more below to understand how to protect your family’s health.

90%

percent of the U.S. population gets their tap water from a public water system (from EPA)

10%

of people in the U.S. (about 23 million households or 45 million people) get their drinking and cooking water from private wells (from EPA)

1.1 million

estimated number of people in the U.S. per year that become sick from germs/bacteria in water (from CDC)

References: 

  1. Drinking Water Regulations (from EPA)
  2. About Drinking Water (from CDC)
  3. Drinking Water Facts and Stats (from CDC)

In Your Environment

What to Look For

Actions to Take

Contact Your Region – find your regional PEHSU experts to contact them for more information about the health effects of unhealthy water quality.

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